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Cherry E-Liquid

If you like sweet-tasting cherries, you will love the flavor of Gravitational Cherry™ E-Liquid. Gravitational Cherry™ E-Liquid is made in the USA.

Gravatational Cherry™ E-Liquid

Gravitational Cherry™ E-Liquid works in all models of electronic cigarettes. As with all VapeSafe® E-Liquids, Gravitational Cherry™ E-Liquid is made in the USA using organic, hypoallergenic, USP and food grade vegetable glycerin.

E-Liquid Legal Disclaimers:

Always keep VapeSafe® E-Liquids away from children!

VapeSafe Gravitational Cherry™ E-Liquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!

Always be sure to allow the Gravitational Cherry™ E-Liquid time to fully soak into the cartridge or cartomizer (cartridge with built in atomizer) before use. To stretch your dollar further, please note that these flavors are more concentrated than normal and can be diluted with small amounts of distilled water without compromising the flavor.


Superb Cherry Recipes:

Delectable Cherry Fudge, Caramels, and more:

Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.

Spiced or Pickled Cherries

Take the largest and freshest red cherries you can get, and pack them in glass fruit jars, stems and all. Put little splints of wood across the tops of the fruit to prevent rising to the top. To every quart of cherries allow a cup of best pickling vinegar, and to every three quarts of fruit one pound of sugar and three sticks of whole cinnamon bark and one-half ounce of cloves; this quantity of spices is for all of the fruit. Boil the vinegar and spices and sugar for five minutes steady; turn out into a covered stoneware vessel, cover, and let it get cold. Then pour over the fruit and repeat this process three days in succession. Remove the heads of the cloves, for they will turn the fruit black. You may strain the vinegar after the first boiling, so as to take out the spices, if you choose. Seal as you would other fruit. Be sure that the syrup is cold before you pour it over the cherries.

What are Tart Cherries?

Author: Chris Randon

What are tart cherries?

Other names: Prunus cerasus, sour cherry , pie cherry , tart cherry juice, montmorency cherry , balaton cherry

Cherries are the smallest members of the stone fruit family, which include plums, apricots, nectarines, and peaches.

Cherrries are typically classified as either sweet or tart. Sweet cherries include Bing cherries, Lambert cherries, Rainier cherries and are grown mainly in Washington, Oregon and Idaho. Tart cherries include the Montmorency and Balaton varieties and are produced primarily in Michigan.

Why do people use tart cherries and tart cherry juice?

Both sweet and tart cherries and cherry juice have long been used by traditional healers as a folk remedy for gout, because cherries are thought to lower urate levels in the body.

Tart cherries are used for conditions involving inflammation and pain, such as:

Both sweet and tart cherries contain phenolics, naturally-occurring plant compounds that have anti-inflammatory, antioxidant effects.

The main type of phenolic in cherries is called anthocyanins. In general, the darker the cherry color, the higher the anthocyanin content.

Anthocyanins have been found to block two enzymes, COX-1 and COX-2, which play a role in the production of inflammatory compounds called prostaglandins. Aspirin and nonsteroidal anti-inflammatory drugs (NSAIDs) such as naproxen and ibuprofen also work this way.

In test tube studies, cherry anthocyanins have been found to protect neurons from damage by oxidative stress. However, there have been no studies that have looked at whether cherry extracts could prevent or slow the progression of neurodegenerative diseases such as Alzheimer's disease or Parkinson's disease in humans.

Both Balaton and Montmorency tart cherries contain relatively high levels of the antioxidant melatonin compared to other foods. Montmorency cherries contain approximately 6 times more melatonin than do Balaton cherries.

Are tart cherries more effective than sweet cherries?

Generally, tart cherries have been found to have higher concentrations of phenolics and anthocyanins than sweet cherries.

Tart cherries are also slightly lower in sugar. Half a cup of sweet cherries contains 9.3 g of sugar and 46 calories, compared to 6.6 g of sugar and 39 calories in tart cherries.

However, there is no real evidence that these differences are significant-both types of cherries are very high in anthocyanins compared with other foods.

It may be that we are hearing more about the health benefits of tart cherries because of the way they are marketed. In 2005, the US Food and Drug Administration sent warning letters to 29 cherry farmers and distributors for positioning tart cherries on their websites as a medicinal food that could possibly help people with gout, arthritis, diabetes, and prevent cancer.

What research has been done on tart cherries?

Although anthocyanins, which are also found in blueberries and other purplish-red fruits and vegetables, are known to be powerful antioxidants, no studies have looked at whether cherries--tart or sweet--can relieve symptoms of arthritis, gout, or diabetes outside the lab.

All studies involving cherries have been very small, so we'll have to wait to see whether tart cherries are beneficial and in what quantities. In the meantime, here are a few of the studies that have been conducted so far:

Safety

Cherries contain sorbitol, which may exacerbate symptoms in people with irritable bowel syndrome, small intestine bacterial overgrowth, or fructose malabsorption.

Where to find tart cherries

Tart cherry juice and fresh, frozen or dried tart cherries can be found in grocery stores, health food stores, and online.

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Article Source: http://www.articlesbase.com/nutrition-articles/what-are-tart-cherries-3543212.html

About the Author

Chris Randon is a nutritionist specialized in human health, and is based in Los Angeles, Carlifornia.

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